One-Pot Spanish Rice and Prawns Recipe

If you are a seafood lover, then you must try this super-delicious One-Pot Spanish Rice and Prawns recipe. This mouth-watering dish is loaded with the flavours of rice and prawns in one pot, and seasoned with aromatic spices and herbs. This delicacy will surely make you fall in love with this seafood recipe! This Mediterranean recipe is cooked using basmati rice, prawns, chorizo, mixed bell peppers, onion and tomato along with simple spices that bring out the true flavours of the dish. The key to preparing this delicious one-pot meal is to use fewer spices and more veggies to make it a healthy and wholesome meal. The best thing about this dish is that you can add your favourite veggies in it to make it more colourful and delicious. So, what are you wondering? Try this easy recipe and enjoy with your loved ones!

  • 250 gm basmati rice
  • 1 capsicum ( green pepper)
  • 2 cloves garlic
  • 200 gm prawns
  • 2 cup boiling water
  • 1 onion
  • 1 red bell pepper
  • 50 gm chorizo
  • 1 tablespoon virgin olive oil
  • 5 tomato
  • 1 pinch turmeric
  • salt as required
  •  1- Chop the veggies and peel the prawnsTo prepare this delicious dish, peel and slice the onion. Next, take the defrosted prawns and peel them as well. Now, wash the bell peppers and tomatoes in running water. Thinly slice the bell peppers and finely chop the tomatoes in separate bowls. Then, peel the garlic cloves and finely chop them as well.
  • Step 2- Saute all veggies with chorizoNext, heat oil in a shallow non-stick pan over a high flame and when the oil is hot enough, add chopped garlic in it. Saute for a few seconds and then add onions and bell peppers in it along with chorizo and a pinch of turmeric and salt as per taste. Let them fry for 2-3 minutes.
  • Step 3- Cook basmati rice with chorizoWhen chorizo is done, add in the washed rice along with chopped tomatoes. Stir for 2-3 minutes till the rice are well coated. Then, add boiling water in the pan and cover with a lid. Let the ingredients cook over high flame for 10-12 minutes.
  • Step 4- Cook prawns with rice and serve hotUncover after 10 minutes then stir well using a large spoon. Once the rice is tender, add prawns in the pan. If the rice appears to be dry, splash a little more water in it and cook for another minute until the prawns are just brown. Turn off the burner once done, garnish with your choice of ingredients and serve hot!

Leave a Reply

Your email address will not be published. Required fields are marked *